Not sure if it was because it was not the weekend but we got a tummy ache. hai gow= shrimp dumpling= dirty shrimp with intestines chai sui cheung fun= small, very oily and the meat was definitely NOT chai sui… and slightly off I’d like to know why we got 3 tiny strips and the gwi low got 4 pieces??? nor mi gi= sticky rice= bland and small sui mai= small and salty and oily wong hai gok+ fried shrimp dumpling… over fried but the at the shrimp was decent. Why are their ” lobster fried dumplings” shrimp. If it’s shrimp then call it shrimp fried dumplings If you go… go with a large group.. they seem to give better food if you are in a group. Otherwise fuggetaboutit!
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